Corn Meal Dosa. craving for a quick mini meal post work or too lazy to make breakfast or dinner? Cornmeal idli and dosa are quick to prepare and can be served as breakfast or as evening tiffin. Then, this instant healthy cornmeal dosa is for you 🙂 actually, necessity is the mother of invention, dont you think so? when i checked my pantry one day to soak ingredients for dosa,i saw a little of soya and corn grits in the jars and came up with this dosa variety. instant cornmeal idli (cornmeal dosa): Soya cornmeal dosa served with purple cabbage chutney and coriander chutney the combination of cornmeal and rice flour creates a crispy and golden dosa that pairs well with chutneys, sambar, or any other accompaniment of your choice. Simple indian recipe for making idli and dosa using cornmeal. Enjoy this delicious and nutritious cornmeal dosa for breakfast, lunch, or dinner. cornmeal rawa dosa. the batter is cooked on a non stick pan with a little oil to make a scrumptious instant corn dosa that are of perfect colour and texture. corn meal dosa is a nice variation to traditional dosa and can be prepared easily and instantly. Corn dosa is also called instant corn dosa as there is no fermentation required. crunchy cornmeal dosa is ready, serve hot with special chutney & enjoy the taste.
from redchillies.us
the combination of cornmeal and rice flour creates a crispy and golden dosa that pairs well with chutneys, sambar, or any other accompaniment of your choice. when i checked my pantry one day to soak ingredients for dosa,i saw a little of soya and corn grits in the jars and came up with this dosa variety. instant cornmeal idli (cornmeal dosa): Enjoy this delicious and nutritious cornmeal dosa for breakfast, lunch, or dinner. cornmeal rawa dosa. Soya cornmeal dosa served with purple cabbage chutney and coriander chutney Then, this instant healthy cornmeal dosa is for you 🙂 actually, necessity is the mother of invention, dont you think so? Simple indian recipe for making idli and dosa using cornmeal. corn meal dosa is a nice variation to traditional dosa and can be prepared easily and instantly. Cornmeal idli and dosa are quick to prepare and can be served as breakfast or as evening tiffin.
Cornmeal Dosa RedChillies
Corn Meal Dosa when i checked my pantry one day to soak ingredients for dosa,i saw a little of soya and corn grits in the jars and came up with this dosa variety. crunchy cornmeal dosa is ready, serve hot with special chutney & enjoy the taste. Soya cornmeal dosa served with purple cabbage chutney and coriander chutney corn meal dosa is a nice variation to traditional dosa and can be prepared easily and instantly. instant cornmeal idli (cornmeal dosa): the combination of cornmeal and rice flour creates a crispy and golden dosa that pairs well with chutneys, sambar, or any other accompaniment of your choice. craving for a quick mini meal post work or too lazy to make breakfast or dinner? Then, this instant healthy cornmeal dosa is for you 🙂 actually, necessity is the mother of invention, dont you think so? when i checked my pantry one day to soak ingredients for dosa,i saw a little of soya and corn grits in the jars and came up with this dosa variety. cornmeal rawa dosa. the batter is cooked on a non stick pan with a little oil to make a scrumptious instant corn dosa that are of perfect colour and texture. Simple indian recipe for making idli and dosa using cornmeal. Cornmeal idli and dosa are quick to prepare and can be served as breakfast or as evening tiffin. Corn dosa is also called instant corn dosa as there is no fermentation required. Enjoy this delicious and nutritious cornmeal dosa for breakfast, lunch, or dinner.
